Komi serves a set multi-course dinner for $135 per person, beginning with a series of mezzethakia – small, light dishes – and progressing to heartier flavors, including pasta and a family-style entrée, followed by desserts. There are no printed menus.
We offer an optional wine pairing for $70.
Unfortunately, we are not able to seat groups larger than four.
No photos, please.
Tuesday-Saturday: 5:30-9:30 PM
Sunday-Monday: Closed
Our reservation line is open
Tuesday-Saturday, 12-4:00 PM.
We will be closed Thursday, July 4. We will also close for an annual summer hiatus August 20-September 3.
We field all reservation requests by telephone for dates one month in advance to the calendar date. To request a reservation for a specific date, it's best to call on the same date the month prior.
1509 17th Street NW
(between P & Q Streets)
Washington DC 20036
We do not have valet parking. If you plan to drive, we recommend an underground public parking garage on P Street, midway between 16th and 17th Streets.
If you plan to travel by Metro, you may exit at Dupont Circle’s north exit and walk two blocks up Q Street.
Washington Post, October 2012, Dining Guide
Washingtonian, January 2012, 100 Best
Washington Post, October 2011, Dining Guide
Capitol File, May 2011, Most Powerful People
Washingtonian, January 2011, 100 Best
Bon Appetit, November 2010
Gourmet Live, September 2010
Washington Post, October 2010, Dining Guide
Washingtonian, January 2010, 100 Best
US Airways Magazine, December 2009
Washington Post, October 2009, Dining Guide
Gourmet, October 2009
Washingtonian, February 2009, 100 Best
Washingtonian, September 2008
Food & Wine, July 2008
Food & Wine, July 2007, Best New Chefs
Telephone: (202) 332-9200
Fax: (202) 330-5909
E-Mail: komi@komirestaurant.com
Chef-Owner: Johnny Monis
Co-Owner: Anne Marler
GM: Michael Navarro
Sous Chef: Jon Sybert
Service Director + Sommelier: Bill Jensen
Sommelier: Basheer Murshed
