Jon Sybert - Johnny Monis - Michael Navarro

About

Komi serves a set multiple-course Mediterranean tasting dinner for $135 per person, beginning with a series of mezzethakia – small, shared, llight dishes – and progressing to pasta, a family-style entrée and desserts. We offer an optional wine pairing for $70.

We can accommodate many dietary restrictions, though we are not able to create a version of dinner that avoids egg or dairy.

The largest group we can accommodate in our intimate little restaurant is a table of four.

No photos, please.

We also have a sister restaurant,
Little Serow, right next door.

Hours

Tuesday-Saturday: Dinner
Sunday-Monday: Closed

We will be closed for dinner on Thursday, April 16, for dinner; our phone lines will be open as usual.

We will be closed July 4-7, reopening Wednesday, July 8. We will begin fielding reservations for August 4-8 on Wednesday, July 8.

Reservations

Our reservation line is open
Tuesday-Saturday, 12-4:00 PM.

We accept reservations by telephone
starting one month in advance to the date.

To request a reservation for a specific date, feel free to give us a ring as early as the same date the month prior. (i.e. April 1 for May 1, April 2 for May 2, and so on.)

We also always field reservations with less than a month's notice for all intervening dates.

Location

1509 17th Street NW
(between P & Q Streets)
Washington DC 20036

If you plan to drive, we recommend a public parking garage on P Street, midway between
16th and 17th Streets underground.
We do not have valet parking.

If you plan to travel by Metro, you may take Dupont Circle’s north exit and walk
two blocks up Q Street.

Contact Us

Telephone: (202) 332-9200
Fax: (202) 330-5909
Email: komi@komirestaurant.com

Gifts: Download Order Form

Chef-Owner: Johnny Monis
Co-Owner: Anne Marler
GM: Michael Navarro
Sous Chef: Jon Sybert
Sous Chef: Ben Brunner
Service Director: Kyle Wilson
Sommelier: Bill Jensen
Sommelier: Basheer Murshed